« The Wright Stuff | Main | Don't Go Away Mad »
(72) You can't make fish sticks in a microwave.
another cry for help from priest scrawled on the fridge door on March 18, 2008 10:11 AM | Permalink
That's why I brought a toaster oven to the office. $20 well spent.
You'll want baking parchment or Release(TM) foil, though, as the cursed things tend to bake onto the pan and leave half the breading behind.
scrawled by David Van Domelen | March 18, 2008 10:50 AM
I find that if you flip the fish sticks half way through (using a toaster oven) you get minimal stickage and they tend to be crunchier.
scrawled by Matt K | March 18, 2008 11:29 AM
Box of eight frozen fish sticks: $2.50 at Wal-Mart. That's a minimum of 4-5 lunches.
Where have these things BEEN all my life?!?
scrawled by priest | March 18, 2008 12:30 PM
I'm currently off fish sticks for a while...I find I like them to start, then tolerate them, then dread them. The cycle takes a couple of months, after which I need to take a few months off before eating fish sticks again.
scrawled by Dave Van Domelen | March 18, 2008 1:33 PM
You all have stronger stomachs than I.
"You can't make fish sticks in a microwave." ---
This reminded me of Tork in issue #4 of Black Panther, the 'Calling All Cars' page. Thanks.
scrawled by circ | March 18, 2008 2:47 PM
You can...
As long as the microwave is also a convection oven.
I have a Sylvania/Galanz.
My favorite appliance. I don't have to use my regular oven except on major holidays. Saves on energy bills.
The main thing is that The Wife got it FREE from a client.
scrawled by Renell Shurn | March 18, 2008 6:21 PM
This page contains a single entry from the blog posted on March 18, 2008 10:11 AM.
The previous post in this blog was The Wright Stuff.
The next post in this blog is Don't Go Away Mad.
Many more can be found on the main index page or by looking through the archives.
Reginald Hudlin| hudlinentertainment.com
Peter David| peterdavid.net
Bob Greenberger| final frontier
Dr. Elmo| frothing at the mouth
Mike Chary| the howling curmudgeons
Marc Singer| i am not the beastmaster
Dave Van Domelen| rants homepage
Elayne| pen-elayne on the web
Sara| delirious
Carolyn| the lexophile
PraiseNet.Org| christian web
eStyle| young adult ministry
LifeLines| ministry to women
Emmanuel| baptist church
NeilBrown.Org| holla! at neil
7 Comments
That's why I brought a toaster oven to the office. $20 well spent.
You'll want baking parchment or Release(TM) foil, though, as the cursed things tend to bake onto the pan and leave half the breading behind.
scrawled by David Van Domelen | March 18, 2008 10:50 AM
I find that if you flip the fish sticks half way through (using a toaster oven) you get minimal stickage and they tend to be crunchier.
scrawled by Matt K | March 18, 2008 11:29 AM
Box of eight frozen fish sticks: $2.50 at Wal-Mart. That's a minimum of 4-5 lunches.
Where have these things BEEN all my life?!?
scrawled by priest | March 18, 2008 12:30 PM
I'm currently off fish sticks for a while...I find I like them to start, then tolerate them, then dread them. The cycle takes a couple of months, after which I need to take a few months off before eating fish sticks again.
scrawled by Dave Van Domelen | March 18, 2008 1:33 PM
You all have stronger stomachs than I.
"You can't make fish sticks in a microwave."
---
This reminded me of Tork in issue #4 of Black Panther, the 'Calling All Cars' page. Thanks.
scrawled by circ | March 18, 2008 2:47 PM
You can...
As long as the microwave is also a convection oven.
I have a Sylvania/Galanz.
My favorite appliance. I don't have to use my regular oven except on major holidays. Saves on energy bills.
The main thing is that The Wife got it FREE from a client.
scrawled by Renell Shurn | March 18, 2008 6:21 PM
You can...
As long as the microwave is also a convection oven.
I have a Sylvania/Galanz.
My favorite appliance. I don't have to use my regular oven except on major holidays. Saves on energy bills.
The main thing is that The Wife got it FREE from a client.
scrawled by Renell Shurn | March 18, 2008 6:21 PM